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2. Fettuccine with Scallops, Bacon and Onions Recipe - AOL

   homepage.aol.com/food/recipes/fettuccine...

   Cook the pasta according to the package instructions. Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley, lemon juice, and bacon, and toss again to combine. Season with salt and pepper. Serve warm.

3. Fettuccine with Scallops, Bacon and Onions Recipe - AOL

   www.aol.com/food/recipes/fettuccine-scallops...

   1 / 2 cup dry white wine; 12 scallop, each 1 to 1 1/2 ounces; 1 tbsp extra virgin olive oil; kosher salt; ground black pepper; 1 / 2 lb dried fettuccine; 1 / 3 cup packed whole fresh Italian ...

4. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop ... - AOL

   www.aol.com/cook-scallops-pro-plus-30-070000026.html

   Scallops and Mushrooms in White Wine Sauce over Polenta. Time Commitment: 40 minutes. ... The addition of scallops doesn't make this simple pasta dish any more difficult to pull off—only more ...

5. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

   www.aol.com/lifestyle/28-classic-dishes-true...

   Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. Get the recipe ...

6. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white wine.

7. Scallop - Wikipedia

   en.wikipedia.org/wiki/Scallop

   In French cuisine, scallops are often quickly cooked in a hot buttered pan, sometimes with calvados and served with creamed leeks, or prepared in a white wine sauce. In Galician cuisine, scallops are baked with breadcrumbs, ham, and onions. [citation needed] Scallops are sometimes breaded, deep-fried, and served with coleslaw and french fries ...

8. Here's how to get the perfect sear on scallops - AOL

   www.aol.com/heres-perfect-sear-scallops...

   On average, U10 scallops weigh about 1.5 to 2 ounces and are roughly 2-inches in diameter. The larger size makes them perfect to achieve that golden crust when searing them for your next dinner.

9. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   Chnéffléné pasta, served with fonduta (a sauce of various cheeses, white wine, seasoning, garlic) Ciceri e Tria: Apulia: A Salento dish prepared with pasta and chickpeas as primary ingredients. [5] [6] Cimocalleceti di Castellammare di Stabia: Campania: Cimocalleceti pasta, with sauce of fermented ducklings and horseradish Cjarsons al burro ...