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From the giant roast turkey blocking access to the milk, to the tubs of mashed potatoes, casseroles, and green beans piled up over the eggs, most of our fridges will be pretty blocked up come ...
Transform your leftover turkey into casseroles like turkey tetrazzini, jazzed up turkey sandwiches, and one of Ree Drummond’s all-time favorites, turkey pot pie.
In a 12- to 16-quart pot, heat up 2 tablespoons of the turkey fat drippings then sweat the leeks, onions, and carrot. Then add the kombu, bonito, and shiitake mushroom, turkey carcass, and water.
Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander. Return the linguine mixture to the saucepan. Stir the soup, milk, cheese, black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan ...
Turkey tacos with salsa and avocado. Turkey pot pie with vegetables, gravy and a flaky pie crust. Breakfast hash with turkey and sweet potato. Turkey fried rice topped with a fried egg and chili crisp
By bathing the turkey in olive oil with garlic and herbs and cooking it low and slow, the meat becomes even more succulent, sliding right off the bone. Layer it on challah with caramelized onions ...
Transform your Thanksgiving leftovers into a comforting turkey noodle casserole. It has a creamy homemade sauce, plenty of veggies, and potato chips on top.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.