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Transform your leftover turkey into casseroles like turkey tetrazzini, jazzed up turkey sandwiches, and one of Ree Drummond’s all-time favorites, turkey pot pie.
Top with shredded leftover turkey, thinly-sliced red onions, and slices of fresh mozzarella or brie cheese. Bake on a sheet pan at 350° F until the crust is crisp and the cheese is melty.
Broccoli Cheese Casserole. Serves 6. Ingredients. 6 cups broccoli florets, about three stalks, or a 15-ounce bag of frozen broccoli. ½ cup sour cream
Fold in the turkey, peas and carrots, parsley, and pasta. Transfer the noodle mixture to the prepared baking dish. Top with the crushed potato chips and remaining 1 cup cheddar cheese.
In a 12- to 16-quart pot, heat up 2 tablespoons of the turkey fat drippings then sweat the leeks, onions, and carrot. Then add the kombu, bonito, and shiitake mushroom, turkey carcass, and water.
From the giant roast turkey blocking access to the milk, to the tubs of mashed potatoes, casseroles, and green beans piled up over the eggs, most of our fridges will be pretty blocked up come ...
Instead of the usual hunks of bread, add diced stuffing into the egg mixture, along with shredded turkey, grated cheese and bacon. Thanksgiving Bacon Melt by Kwame Onwuachi
Get the recipe: Leftover Turkey Cornbread Casserole. ... In this leftover turkey pot pie recipe, a delicious filling made with a from-scratch sauce sits between two layers of flaky, buttery ...