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2. Irrigation in viticulture - Wikipedia

   en.wikipedia.org/wiki/Irrigation_in_viticulture

   Historically, surface irrigation was the most common means using the gravity of a slope to release a flood of water across the vineyard. In the early history of the Chilean wine industry, flood irrigation was widely practiced in the vineyards using melted snow from the Andes Mountains channeled down to the valleys below. This method provided ...

3. Precision viticulture - Wikipedia

   en.wikipedia.org/wiki/Precision_viticulture

   Precision viticulture is unique in its emphasis on vineyard management according to local variation, and in its use of science and technology to accomplish this. While Australian viticulturists are generally recognized as leaders in precision viticulture, and while viticulturists worldwide have embraced the approach, the fundamental concepts ...

4. Annual growth cycle of grapevines - Wikipedia

   en.wikipedia.org/wiki/Annual_growth_cycle_of...

   Following the harvest, the vines continue the process of photosynthesis, creating carbohydrate reserves to store in the vine's roots and trunks. It will continue doing this until an appropriate level of reserves have been stored. At that point the chlorophyll in the leaves begins to break down and the leaves change color from green to yellow.

5. Vineyard Vines' Sale Section Is Stacked for Cyber Monday - AOL

   www.aol.com/lifestyle/vineyard-vines-sale...

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6. Vine training - Wikipedia

   en.wikipedia.org/wiki/Vine_training

   With spur-trained systems, the main branch or cordon is kept each year with only individual canes being pruned during the winter. While vines that are cane trained will often have a thin, smooth main branch, spur trained vines will often have thick, dark and gnarled cordon branches. Many old vine vineyards will often utilize spur training system.

7. Vineyard - Wikipedia

   en.wikipedia.org/wiki/Vineyard

   A vineyard (/ ˈ v ɪ n j ər d / VIN-yərd, UK also / ˈ v ɪ n j ɑːr d / VIN-yard) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture.