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The green stigma lobes (usually 10–13 lobes and average 8 mm long) are supported by reddish styles (usually 2.7 cm long and 2.5 mm thick). There are also rare individuals reported by Big Bend National Park where pure white flowers are found instead of the usual red. Fruits are globular in shape and 5–6 cm in diameter.
The fruit is a small pome, 4–12 mm across, bright red and berry-like, produced large quantities, maturing in the fall and often persisting well into the winter. The fruit are consumed by birds , including thrushes , waxwings and starlings ; the seeds are dispersed in their droppings.
The style is about 22 cm (8.7 in) long with its stigma ending either at the same place as the anthers of the stamens or up to 1 cm (0.4 in) beyond. The pale red fruits are up to 6 by 4.5 cm (2.4 by 1.8 in) and are fully covered with bristles and hairs. The white pulp of the fruit is fragrant and sweet. [3]
Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter and almost hemispherical. It has not been commercially ...
[4] [5] Typically, the fruit changes from pale red to red brick color as it matures. Depending on its variety, like Mbarugum, Maler, and Magari, desirable attributes include having 5-10 fruits per clump, a soft pith, large size, can produce 120 ml oil per kg fruit, have 5-10 samplings per cluster, as well as numerous root branches. [4] [5]
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P. beauverdiana has a height range from 6.1 to 9.1 m (20 to 30 ft) and is known for its remarkable red-orange colors and showy red berries. [1] It blooms from April to May and can tolerate temperatures down to −23 °C (−9 °F). [2] They have leaves that are serrate, elliptical, to ovate and tips that are acute to caudate. [1]
The fruit is a small pome 4–8 millimetres (0.16–0.31 in) diameter, bright orange or red in most species, but pink, yellow or white in some Asian species. The fruit are soft and juicy, which makes them a very good food for birds, particularly waxwings and thrushes, which then distribute the rowan seeds in their droppings. [2]