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A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.
An assortment of petit fours, which are small confectioneries.Some petit fours are also savory. Religieuse is made of two choux pastry cases filled with crème pâtissière, [5] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.
Originally called the Sûpreme, the pastry consists of croissant dough rolled and filled with pastry cream and dipped in ganache. Nun's puffs: France: Made from butter, milk, flour, sugar, eggs and sometimes honey, [67] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [68] [69] Nunt: Jewish
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
This classic French Christmas pastry is both a baking and architectural miracle. Dozens of choux pastry puffs are baked, filled with cream, and then glued and stacked together with caramel. If you ...
Italian mille foglie filled with pastry cream and garnished with strawberries, shaved chocolate and powdered sugar. In Italy, the mille-feuille is known as the mille foglie and contains similar fillings. Another important distinction of the Italian variety is that it often consists of a layer of puff pastry with layers of sponge cake as well (e ...
The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard (crème pâtissière), whipped cream or chiboust cream, then iced with fondant icing. [3]
A French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. Commonly known as a cream puff in the U.S. It is the national food of Gibraltar. Religieuse: Sweet France Made of two choux pastry cases, one larger than the other, filled with crème pâtissière, mostly commonly ...