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  2. Crème fraîche - Wikipedia

    en.wikipedia.org/wiki/Crème_fraîche

    Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1] It is soured with a bacterial culture. European labeling regulations specify the two ingredients must be cream ...

  3. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    lit. "burnt cream"; a dessert consisting primarily of custard and toasted sugar, that is, caramel. crème de la crème best of the best, "cream of the cream", used to describe highly skilled people or objects. A synonymous expression in French is fin du fin. crème fraîche

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12] Sauce Allemande – Sauce used in classic French cuisine

  5. Heavy Cream Vs. Heavy Whipping Cream: What’s the ... - AOL

    www.aol.com/heavy-cream-vs-heavy-whipping...

    Heavy cream vs. heavy whipping cream. Heavy whipping cream is made using the same process as heavy cream, but the difference lies in the fat percentage. According to the Food & Drug Administration ...

  6. What's The Difference Between Coffee Creamer And Heavy Cream?

    www.aol.com/lifestyle/whats-difference-between...

    Heavy cream, on the other hand, is a versatile ingredient. Whether you're adding richness to soups, sauces, or stews or creaminess to desserts (like this peanut butter pie ), it works just as well ...

  7. Heavy Cream vs. Whipping Cream: Which Should You Buy ... - AOL

    www.aol.com/heavy-cream-vs-whipping-cream...

    The post Heavy Cream vs. Whipping Cream: Which Should You Buy for Your Recipe? appeared first on Taste of Home. When it comes to heavy cream vs whipping cream, differences in fat content and other ...

  8. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    Extra-thick double cream is the second thickest cream available. It is spooned onto pies, puddings, and desserts due to its heavy consistency. Double cream [20] 48% Double cream whips easily and produces heavy whipped cream for puddings and desserts. Whipping cream [20] 35% Whipping cream whips well and produces lighter whipped cream than ...

  9. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps mashed potatoes light and fluffy and helps stabilize custard mixtures for ...