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  2. How to Make Homemade Pierogi the Right Way - AOL

    www.aol.com/homemade-pierogi-way-183047567.html

    Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...

  3. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Polish pierogi are often filled with fresh quark, boiled and minced potatoes, and fried onions. This type is known in Polish as pierogi ruskie ("Ruthenian pierogi"). Other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common).

  4. Make homemade pierogies for National Pierogi Day - AOL

    www.aol.com/news/homemade-pierogies-national...

    But Casey Barber, author of “Pierogi Love,” says pierogies are ideal to eat year-round. If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 ...

  5. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Pierogi – dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for the sweet versions.

  6. St. Stanislaus Parish (Meriden, Connecticut) - Wikipedia

    en.wikipedia.org/wiki/St._Stanislaus_Parish...

    A group of dough-makers get there early on a Saturday morning to prepare the dough; which is then given to the rollers, who roll the dough thin and cut it into circles; which then are given on trays to the stuffers, who fill the pierogi with Farmer's cheese, potato-and-cheese, or sauerkraut filling; which was made the day earlier by the filling ...

  7. How to Make Homemade Pierogi the Right Way - AOL

    www.aol.com/lifestyle/homemade-pierogi-way...

    To finish: Butter Sliced onion Fresh parsley Sour cream Tools for Making Pierogi Step 1: Make the Pierogi Dough In a food processor, combine the flour, salt, eggs, water and butter. Pulse until ...

  8. Pirog - Wikipedia

    en.wikipedia.org/wiki/Pirog

    Pirogi are usually made from yeast-raised dough, [3] [6] which distinguishes them from pies and pastries common in other cuisines. [3] In former times, the dough for Russian pirogi was made predominantly of rye flour. Later it was mixed with wheat flour. Nowadays, mainly wheat flour is used. [3]

  9. This Easy-To-Make Pierogi Casserole Is A Potluck Favorite

    www.aol.com/easy-pierogi-casserole-potluck...

    Repeat with remaining pierogi, soup mixture, farmer’s cheese, spinach, onion, and sausage, then top with remaining one-quarter of cheddar; season with salt. Drizzle with remaining 1 tablespoon oil.

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