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[7] [8] The FSSAI is headed by a non-executive chairperson, appointed by the central government, either holding or has held the position of not below the rank of Secretary to the Government of India. [9] Shri Apurva Chandra is the current chairperson for FSSAI and Ganji Kamala V. Rao is the current chief executive officer for FSSAI. [10]
The objective of the department of co-operation is to facilitate agricultural production through co-operatives by providing loans, supplying agricultural inputs such as fertilizers and insecticides at subsidized prices and enable storage, distribution and marketing of farm produce. [1]
The Tamil Nadu Official Language Act, 1956; The Tamil Nadu Official Seals Act, 1865; The Tamil Nadu Oil Palm (Regulation of Production and Processing) Act, 1994; The Tamil Nadu Open Places (Prevention of Disfigurement) Act, 1959; The Tamil Nadu Open University Act, 2002; The Tamil Nadu Outports Landing and Shipping Fees Act, 1885
Tamil Nadu is a major center for medical tourism and Chennai is termed as "India's health capital". [9] Medical tourism forms an important part of the economy with more than 40% of total medical tourists visiting India making it to Tamil Nadu.
The government of Tamil Nadu, the administrative body responsible for the governance of the Indian state of Tamil Nadu, comprises 43 departments. The Governor of Tamil Nadu is the constitutional head of state while the Chief Minister heads the executive branch acting along with the council of ministers. The ministers are responsible for the ...
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Tamil Nadu Government Organisations are the commercial and non-commercial establishments in the Indian state of Tamil Nadu by Government of Tamil Nadu. This includes the state-run PSUs, Statutory corporations and co-operative societies. These commercial institutions are vital to the economic growth of this state.
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India [3] located at Thanjavur, Tamil Nadu.