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Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.
Cointreau (UK: / ˈ k w ɒ n t r oʊ, ˈ k w ɑː n-/, US: / k w ɑː n ˈ t r oʊ, k w æ̃ ˈ-/, [1] [2] [3] French:) is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, [4] and is a component of several well-known cocktails.
Cordon Jaune (Yellow Ribbon) was a triple-sec Curaçao-like liqueur that was made with neutral grain spirit instead of Cognac. The production stopped on 1 January 2017, after the company was taken over by Campari. [6]
Aldi's Simply Nature legume rice is vegan and gluten-free. Each $3 box of rice is made with either legumes or chickpeas and lentils and can be used as a base for lunches or dinners.
American consumers know the brand as John DeKuyper & Son, which makes generally inexpensive liqueurs such as Triple Sec and various flavors of Schnapps such as Pucker, generally for consumption in sweet cocktails or shots. In 1995, on the occasion of its 300th anniversary, the company received the title “Royal” from Queen Beatrix of the ...
The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur , Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).
Raspberry (Framboise) liqueur; Red Orange liqueur. A bright red, sweet blend of citrus and tropical fruit such as passion fruit and peach. Sloe Gin liqueur; Strawberry (fraise) liqueur; Triple sec Curaçao, a clear, orange liqueur; Triple Sec & Lime liqueur. A fusion of lime extract and Triple Sec. Vanilla liqueur; Watermelon liqueur
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.