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  2. 12 Best Canning Recipes for Jams and Jellies - AOL

    www.aol.com/lifestyle/food-12-best-canning...

    Check out the slideshow above to discover our 12 best recipes for jams and jellies. Also, check out Sam Talbot's Modern Antipasti to learn a fun way to use a different type of "preserves": pickled ...

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  4. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    The can is manufactured as a triple-walled container. A container for the beverage is surrounded by a container of the heating agent separated from a container of water by a thin breakable membrane. When the user pushes on the bottom of the can, a rod pierces the membrane, allowing the water and heating agent to mix.

  5. File:Home canning by the cold pack method (IA ...

    en.wikipedia.org/wiki/File:Home_canning_by_the...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  7. Ice pack - Wikipedia

    en.wikipedia.org/wiki/Ice_pack

    The first hot and cold pack was introduced in 1948 with the name Hot-R-Cold-Pak and could be chilled in a refrigerator or heated in hot water. [3] The first reusable hot cold pack that could be heated in boiling water or a microwave oven was first patented [4] in 1973.

  8. Retort pouch - Wikipedia

    en.wikipedia.org/wiki/Retort_pouch

    It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing and is used as an alternative to traditional industrial canning methods. Retort pouches are used in baby and toddler food , camping food , field rations , fish products , [ 1 ] instant noodles , space food [ 2 ] sports nutrition and brands such as ...

  9. Cold pack cheese - Wikipedia

    en.wikipedia.org/wiki/Cold_pack_cheese

    Cold pack cheese, also known as club cheese or crock cheese, [1] is a type of cheese spread that is created by blending natural cheeses without the use of heat. Cold pack cheese was first made by a Wisconsin tavern owner for snacking [ 1 ] during the height of Great Depression . [ 2 ]

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