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The Government of India has transferred the money for the wheat procured by the Food Corporation of India (FCI) in April, 2021, directly to the Bank Accounts of Farmers - an amount of Rs 13.71 crore benefiting around 1.6 lakh farmers in Punjab has been transferred online. [4]
The earlier price of $4.2 per million British thermal units ($14/MWh) on gross calorific value (GCV) basis is calculated already at maximum price cap of Brent crude at $60 per barrel ($380/m 3) under the applicable formula linking the price of gas per million Btu (GP) to the price of oil: GP = 2.5 + (OP – 25) ^0.15
Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...
Olive production in the country began in 2007 when olive saplings were imported from Israel and planted in the Thar Desert. The first olive yield in India occurred in 2012, and commercial olive oil production began in September 2013. The first Indian-made olive oil brand called Raj Oil was launched on 9 November 2016. India produced 150 tonnes ...
BL Agro Industries is an edible oil and food manufacturing company headquartered in Bareilly. [1] Started around the 1950s as an oil trading business, the registered foundation of the organization was laid around the 1970s by Dr. Ghanshyam Khandelwal [2] [3] and joined by his son Ashish Khandelwal [4] in the late 90s.
Olive pomace oil is a blend of refined olive pomace oil and virgin olive oils fit for consumption as they are. It has a free acidity of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard.
The Indian minister of agriculture Sharad Pawar meets representatives of the All India Fair Price Shop Dealer's Federation in 2004.. The Public Distribution System (PDS) is a food security system that was established by the Government of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute food and non-food items to India's poor at subsidised rates.
Researchers put seven samples of different oils into a refrigerator at 4.7 ˚C, including a premium extra-virgin olive oil; low-quality extra-virgin olive oil; a blend of virgin and refined olive oil; refined canola oil; refined safflower oil; a 50:50 mixture of the premium extra virgin olive oil with the blended olive oil; and a 50:50 mixture ...