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The American Landrace is a long, lean, white pig with 16 or 17 ribs. The head is long and narrow, the ears are large and heavy and hang forward close to the snout. The back is only slightly arched or is nearly flat. The side is even and well-fleshed and the ham is plump but not over-fat.
American Landrace [2] American Yorkshire [2] Chester White [2] Choctaw Hog [2] Duroc [2] Guinea Hog [2] Hampshire [2] Hereford [2] Lacombe: Canada; [3] in the USA ...
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
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The term Landrace pig, or Landrace swine, refers to any of a group of standardized breeds of domestic pig, and in this context, the word "Landrace" is typically capitalized. The original breed by this name was the Danish Landrace pig , from which the others were derived through development and crossbreeding.
Move over, Wordle and Connections—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity fans can find on ...
The Danish Landrace pig breed, pedigreed in 1896 from an actual local landrace, is the principal ancestor of the American Landrace (1930s). In this way, the Swedish Landrace is derived from the Danish and from other Scandinavian breeds, as is the British Landrace breed.