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  2. How To Clean Your Freezer In 5 Easy Steps - AOL

    www.aol.com/clean-freezer-5-easy-steps-011615413...

    Take care to place towels underneath your unit to catch any drips as your freezer warms up. Once your freezer has come to room temp, you can begin cleaning. Vacuum, Clean, and Sanitize. What You ...

  3. Here’s how often you should really clean your freezer - AOL

    www.aol.com/lifestyle/2019-08-21-heres-how-often...

    The freezer is often neglected. But, to keep it running at peak performance, you'll want to learn how to clean a freezer every week. Here’s how often you should really clean your freezer

  4. Soup Will Last Up to 3 Months in the Freezer—Here's How to ...

    www.aol.com/soup-last-3-months-freezer-211300443...

    How to Freeze Soup. Freezing soup couldn't be easier, but there are a few simple steps to follow. 1. Allow the soup to cool. This step is very important for food safety and preventing freezer burn!

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Biopreservation is the use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life. [37] Beneficial bacteria or the fermentation products produced by these bacteria are used in biopreservation to control spoilage and render pathogens inactive in food. [ 38 ]

  7. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Braising – combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavour. Coddling – food is heated in water kept just below the boiling point.

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  9. WTF Is Freezer Burn Anyway & How Can You Put An End To It? - AOL

    www.aol.com/lifestyle/wtf-freezer-burn-anyway...

    Few things are as frustrating as opening up your freezer to find your ice cream and frozen steaks covered in a layer of ice. And after you try to scrape off the ice and eat the food anyway, an ...

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