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  2. Advanced glycation end-product - Wikipedia

    en.wikipedia.org/wiki/Advanced_glycation_end-product

    Advanced glycation end products (AGEs) are proteins or lipids that become glycated as a result of exposure to sugars. [1] They are a bio-marker implicated in aging and the development, or worsening, of many degenerative diseases , such as diabetes , atherosclerosis , chronic kidney disease , and Alzheimer's disease .

  3. RAGE (receptor) - Wikipedia

    en.wikipedia.org/wiki/RAGE_(receptor)

    Schematic of the relation between an immunoglobulin and RAGE Schematic of the RAGE gene and its products. RAGE (receptor for advanced glycation endproducts), also called AGER, is a 35 kilodalton transmembrane receptor [5] of the immunoglobulin super family which was first characterized in 1992 by Neeper et al. [6] Its name comes from its ability to bind advanced glycation endproducts (), which ...

  4. Category:Advanced glycation end-products - Wikipedia

    en.wikipedia.org/wiki/Category:Advanced...

    Pages in category "Advanced glycation end-products" The following 8 pages are in this category, out of 8 total. ... By using this site, ...

  5. Veterinarian Issues Warning on Potential Danger of Ultra ...

    www.aol.com/veterinarian-issues-warning...

    Glycation Products and Chronic Diseases Foods have to be overcooked to extend shelf life, and the high temperatures produce carcinogens and advanced glycation products (AGEs).

  6. Alagebrium - Wikipedia

    en.wikipedia.org/wiki/Alagebrium

    Alagebrium (formerly known as ALT-711, dimethyl-3-N-phenacylthiazolium chloride) was a drug candidate developed by Alteon, Inc.It was the first drug candidate to be clinically tested for the purpose of breaking the crosslinks caused by advanced glycation endproducts (AGEs), thereby reversing one of the main mechanisms of aging. [1]

  7. N(6)-Carboxymethyllysine - Wikipedia

    en.wikipedia.org/wiki/N(6)-Carboxymethyllysine

    N(6)-Carboxymethyllysine (CML), also known as N ε-(carboxymethyl)lysine, is an advanced glycation endproduct (AGE). CML has been the most used marker for AGEs in food analysis. CML has been the most used marker for AGEs in food analysis.

  8. 3-Deoxyglucosone - Wikipedia

    en.wikipedia.org/wiki/3-Deoxyglucosone

    3-Deoxyglucosone (3DG) is a sugar that is notable because it is a marker for diabetes. 3DG reacts with protein to form advanced glycation end-products (AGEs), which contribute to diseases such as the vascular complications of diabetes, atherosclerosis, hypertension, Alzheimer's disease, inflammation, and aging. [1]

  9. Complications of diabetes - Wikipedia

    en.wikipedia.org/wiki/Complications_of_diabetes

    Lung restriction in diabetes could result from chronic low-grade tissue inflammation, microangiopathy, and/or accumulation of advanced glycation end products. [46] In fact the presence restrictive lung defect in association with diabetes has been shown even in presence of obstructive lung diseases like asthma and COPD in diabetic patients. [47]