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  2. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    This keeps things fresh, both figuratively and literally. The beef tartare, nduja steamed mussels, and lamb Bolognese are too good to miss. If you're feeling over-the-top, add on an order of their ...

  3. 'Hot Girl Summer' rolls and other fun summer roll recipes

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    3. Vegan rainbow summer rolls. Taste the rainbow with this vegan summer roll. 4. Thai chicken summer rolls. Who says delicious and simple have to be mutually exclusive. 5. Vegan crispy summer ...

  4. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    Gỏi cuốn with accompaniments: tương and fresh chili Video demonstration of summer roll preparation A plate of gỏi cuốn. The bánh tráng is dipped in water, then laid flat on a plate with the desired amount of ingredients placed on top.

  5. ‘Hot Girl Summer’ rolls and other fun summer roll recipes

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  6. Vegetable Summer Rolls with Chile-Lime Dipping Sauce

    homepage.aol.com/food/recipes/vegetable-summer...

    Garnish with a few strips of basil. Press to flatten the ingredients, then roll them up in the rice papers, folding in the sides as you go. Press to seal. Repeat with the remaining rice papers and fillings. When all the rolls are made, cut them in half on the diagonal and serve with the dipping sauce.

  7. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Also known as Vietnamese fresh rolls, salad rolls, or summer rolls, they are rice-paper rolls that often include shrimp, herbs, pork, rice vermicelli, and other ingredients wrapped up and dipped in nước chấm or peanut sauce. Spring rolls almost constitute an entire category of Vietnamese foods, as the many different kinds of spring rolls ...

  8. Vegetable Summer Rolls with Chile-Lime Dipping Sauce

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  9. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.

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