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Rhizomes generally form a single layer, but in giant horsetails, can be multi-tiered. [14] Turmeric rhizome, whole and ground into a spice. Many rhizomes have culinary value, and some, such as zhe'ergen, are commonly consumed raw. [15] Some rhizomes that are used directly in cooking include ginger, [16] turmeric, [17] galangal, [18] fingerroot ...
Euphorbia as a small tree: Euphorbia dendroides. Euphorbia is a large and diverse genus of flowering plants, commonly called spurge, in the family Euphorbiaceae.. Euphorbias range from tiny annual plants to large and long-lived trees, [2] with perhaps the tallest being Euphorbia ampliphylla at 30 m (98 ft) or more.
Euphorbia characias flowers. Euphorbiaceae (/ j uː ˈ f oʊ r b iː ˌ eɪ s i ˌ aɪ,-s iː ˌ iː /), the spurge family, is a large family of flowering plants.In English, they are also commonly called euphorbias, [2] which is also the name of the type genus of the family.
Leafy spurge also spreads vegetatively from the root system, which is complex, reported to reach 8 m into the ground and 5 m across, and may have numerous buds. [7] [8] [9] There are two subspecies and a hybrid subspecies: [2] [4] Euphorbia esula subsp. esula. Leaves broadest near apex; umbel bracts 5–15 mm. Throughout the range of the species.
The flowers are unisexual and found in axillary cymes at each leaf node, held as dense balls of flowers and fruit capsules usually close to the stem, the flower glands with tiny white/pinkish petal-like appendages. The fruit is a capsule with three valves (creating 3 sides), uniformly appressed hairy, containing tiny (0.7–0.9 mm), oblong ...
Here is a full taxonomy of the family Euphorbiaceae, according to the most recent molecular research. [1] This complex family previously comprised five subfamilies: [1] the Acalyphoideae, the Crotonoideae, the Euphorbioideae, the Phyllanthoideae and the Oldfieldioideae.
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
Dense clusters of small, orange-red, flowers are held above the leaves on long slim peduncles. The clusters carry both male and female flowers and flowering continues for most of the year. [4] [5] [8] Fruit are green capsules at first, becoming blackish-brown at maturity when they burst and scatter the seeds up to 4 metres (13 feet) away. [5] [6]