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  2. How to Wash Kale The Right Way, According to a Food ... - AOL

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    Strip the kale leaves from the stalks and place them in a colander. ... Once rinsed, dry the produce with a clean cloth or paper towel or send it through a salad spinner to remove excess moisture.

  3. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

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    News. Science & Tech

  4. 6 Foods You Should Be Eating for Bone Health, According to ...

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    For a sweet twist, blend kale into smoothies—we promise you won’t even taste it. Check one of our favorites: this Anti-Inflammatory Cherry, Beet & Kale Smoothie. 6. Tahini. Make room for ...

  5. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Kale contains many nutrients including calcium, iron, and vitamins A, C, and K. Young leaves can be harvested to use fresh in salads or allowed to mature and used as a cooked green. Kale can be found throughout the summer months, but is especially sweet after a frost. [37] Brassica oleracea var. alboglabra: Kai-lan: Also known as Chinese kale [38]

  6. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    The different types of ornamental kale are peacock kale, coral prince, kamone coral queen, color up kale, and chidori kale. [13] Ornamental kale is as edible as any other variety, but potentially not as palatable. [verification needed] [14] Kale leaves are increasingly used as an ingredient for vegetable bouquets and wedding bouquets. [15]

  7. Leaf vegetable - Wikipedia

    en.wikipedia.org/wiki/Leaf_vegetable

    Spinach leaves in a colander A bundle of curly-leaf kale. Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens.

  8. Your Complete Guide to All the Types of Kale (and How ... - AOL

    www.aol.com/lifestyle/complete-guide-types-kale...

    3. Lacinato Kale (aka Bumpy-Leaf Kale, Dinosaur Kale, Tuscan Kale or Black Kale) OK, now bring on the raw kale salads and smoothies.Lacinato kale—sometimes labeled as dinosaur or Tuscan kale at ...

  9. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...