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  2. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    How To Make My Mom’s One-Bowl Microwave Fudge. For one 8x8-inch pan, or about 36 small servings, you’ll need: 32 ounces powdered sugar. 1 cup cocoa powder

  3. How to Make Microwave Fudge - AOL

    www.aol.com/lifestyle/microwave-fudge-142633546.html

    Not only does it take less time than an old-school fudge (seriously, this recipe takes less than 5 minutes to make!) but it’s also great for those who don’t have a ton of candy-making experience.

  4. How to Make Fudge the Old-Fashioned Way

    www.aol.com/old-fashioned-fudge-002950867.html

    Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut butter, pumpkin or even birthday cake. Skip to main content. 24/7 Help. For premium support ...

  5. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing [9] [10] [11] Garash cake – Bulgarian chocolate and walnut cake; German chocolate cake – Layered chocolate cake named after Samuel German, typically topped with coconut and ...

  6. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  7. Chocolate pudding - Wikipedia

    en.wikipedia.org/wiki/Chocolate_pudding

    Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.

  8. Ree's Flourless Chocolate Cake Is a Fudge Lover's Dream

    www.aol.com/rees-flourless-chocolate-cake-fudge...

    Slowly drizzle in the cooled chocolate mixture and mix until just combined. Pour the batter into the prepared pan and smooth the top. Rap the pan on the counter a couple of times to release any ...

  9. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.

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