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The centipoise is convenient because the viscosity of water at 20 °C is about 1 cP, and one centipoise is equal to the SI millipascal second (mPa·s). The SI unit of kinematic viscosity is square meter per second (m 2 /s), whereas the CGS unit for kinematic viscosity is the stokes (St, or cm 2 ·s −1 = 0.0001 m 2 ·s −1 ), named after Sir ...
Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.
How much the volume viscosity contributes to the flow characteristics in e.g. a choked flow such as convergent-divergent nozzle or valve flow is not well known, but the shear viscosity is by far the most utilized viscosity coefficient. The volume viscosity will now be abandoned, and the rest of the article will focus on the shear viscosity.
The poise (symbol P; / p ɔɪ z, p w ɑː z /) is the unit of dynamic viscosity (absolute viscosity) in the centimetre–gram–second system of units (CGS). [1] It is named after Jean Léonard Marie Poiseuille (see Hagen–Poiseuille equation). The centipoise (1 cP = 0.01 P) is more commonly used than the poise itself.
Where the viscosity is naturally high, such as polymer solutions and polymer melts, flow is normally laminar. The Reynolds number is very small and Stokes' law can be used to measure the viscosity of the fluid. Spheres are allowed to fall through the fluid and they reach the terminal velocity quickly, from which the viscosity can be determined ...
A single viscosity measurement at a constant speed in a typical viscometer is a measurement of the instrument viscosity of a fluid (not the apparent viscosity). In the case of non-Newtonian fluids, measurement of apparent viscosity without knowledge of the shear rate is of limited value: the measurement cannot be compared to other measurements if the speed and geometry of the two instruments ...
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The higher the viscosity, the larger the damping imposed on the resonator. The resonator's damping may be measured by one of several methods: Measuring the power input necessary to keep the oscillator vibrating at a constant amplitude. The higher the viscosity, the more power is needed to maintain the amplitude of oscillation.