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Escamoles (Spanish: [eskaˈmoles] ⓘ; Nahuatl languages: azcamolli, [1] from azcatl 'ant' and molli 'puree' [2]), known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum. [3]
The genus Anisakis was defined in 1845 [2] by Félix Dujardin as a subgenus of the genus Ascaris Linnaeus, 1758.Dujardin did not make explicit the etymology, but stated that the subgenus included the species in which the males have unequal spicules ("mâles ayant des spicules inégaux"); thus, the name Anisakis is based on anis-(Greek prefix for different) and akis (Greek for spine or spicule).
Cochliomyia hominivorax, the New World screwworm fly, or simply screwworm or screw-worm, is a species of parasitic fly that is well known for the way in which its larvae (maggots) eat the living tissue of warm-blooded animals.
Bispira volutacornis, sometimes known by the common names twin fan worm [2] or spiral fan worm, is a type of tube worm found in the shallow sublittoral zone of the eastern Atlantic Ocean. Bispira volutacornis has a parchment-like tube with a mucoid outer layer which is often coated with mud or silt. The tube is usually concealed in a crevice ...
The white maguey worms, known as meocuiles, are caterpillars of a butterfly commonly named "tequila giant skipper," Aegiale hesperiaris. [4] [unreliable source?Aegiale hesperiaris is found usually in regions of Central Mexico, on the leaves of Agavaceae plants, such as Agave tequilana and Agave americana (maguey).
The Western corn rootworm, Diabrotica virgifera virgifera, is one of the most devastating corn rootworm species in North America, especially in the midwestern corn-growing areas such as Iowa. A related species, the Northern corn rootworm, D. barberi , co-inhabits in much of the range and is fairly similar in biology.
Per 3 ½ cup serving (28g): 150 calories, 8g fat (0.5 g sat fat), 150 mg sodium, 17 g carbs (2 g fiber, 0 g sugar), 2 g protein "Simply Smartfood Sea Salt is a great popcorn option that you can ...
The most common types of gummy worms typically contain gelatin, sugar, water, corn syrup or glucose syrup, flavorings (such as fruit extracts or artificial flavors), coloring agents, and, in some cases, citric acid for a sour taste. [5] Additional ingredients may include vegetable oils or waxes for coating and for preventing sticking. [5]