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Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
1. Tennis Ball. Tennis balls are so useful that you may want to buy some to keep around the house even if you don’t play. For example, half a tennis ball can help screw open tight caps.
SPBW logo Wooden firkin from Bass Brewery, Burton upon Trent Ye Olde Mitre, the SPBW's London Pub of the Year, 2019. The Society for the Preservation of Beers from the Wood (SPBW), founded in 1963, is the oldest consumer-based group interested in stimulating the brewing of, increasing the awareness of, and encouraging the drinking of traditional cask ale.
Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain. Most farmers would brew for Christmas and/or late summer work, but in areas where they had enough grain farmers would use beer as the everyday drink.
Archaeologists have uncovered evidence of rice beer dating back about 10,000 years at a site in Eastern China, providing further insights into the origins of alcoholic beverages in Asia.
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Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
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