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2. The 15-Minute Baked Chicken I Make on Repeat - AOL

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   Pound the chicken breasts to an even thickness, about 1/3 an inch. Place in a single layer on the prepared baking sheet and season with salt and pepper. Cover each chicken breast with barbecue ...

3. 50 Tasty Chicken Recipes for Anytime - AOL

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   Oven-baked barbecue chicken is a convenient alternative to grilling during winter months. Using thighs keeps this dish juicy, flavorful, and inexpensive. Bonus savings for using homemade barbecue ...

4. How to cook juicy and tender chicken breasts every time - AOL

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   To bake: Preheat the oven to 400 F. Place the breasts on a lined sheet tray in the oven and cook for 30 to 40 minutes. To maintain extra moisture, tent the foil halfway through to keep the breasts ...

5. 15 Easy Chicken Breast Recipes You Can Make in Less ... - AOL

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   Get dinner on the table in no time with these chicken breast recipes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

6. The ultimate guide to baking flavorful, juicy chicken every time

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   The baked chicken breast is ready to be served when an inserted thermometer registers 165 degrees. For boneless, skinless chicken breast: Preheat the oven to 350 degrees.

7. 50 Best Chicken Recipes That Are Absolute Winners

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   Chicken Breast. Gluten-Free Chicken Piccata by Kevin Curry. An almond flour and egg “breading” turns this classic chicken dish gluten-free, while still maintaining the dish’s signature ...

8. 93 Creative Chicken Recipes For Weeknights When You Don't ...

   www.aol.com/87-creative-chicken-recipes...

   Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...

9. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

   www.aol.com/1-chicken-recipe-time-change...

   Let the meat rest: The vegetables will take a bit more time to cook than the chicken, so let it rest for a few minutes on the cutting board while they finish up in the oven.