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Modelled after the original restaurant in the United Kingdom, Bread Street Kitchen opened on 23 June 2015 and was Gordon Ramsay's first restaurant in Singapore as well as his second Asian venture. [1] It is located at the first floor of The Shoppes at Marina Bay Sands. The restaurant has a seating capacity of 149, and its interiors were ...
The building was designed by Gan Eng Oon, William Lim and Tay Kheng Soon of the Singapore architect firm Design Partnership, now known as DP Architects. [4] Sited on 1.3 hectares and built to a height of 89 metres, [13] the Golden Mile Complex is an exemplary type of "megastructure" described by architectural historian, Reyner Banham. It is one ...
In 2011 in Singapore, two of every three shophouse units sold for between S$1.7–5.5 million (US$1.4–4.4 million), while larger units sold for between S$10–12.5 million (US$8–10 million), a sharp increase from 2010, while average per-square-foot prices increased 21% from 2010. The median price in Singapore in 2011 was 74% higher than in ...
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A review of planning of the Central Area culminated in the Structure Plan in 1984. Under this plan, several districts in the city centre were identified for conservation, open spaces and parks were clearly marked out, and other districts, such as the Golden Shoe and Orchard Road districts, were designated as areas for high-density development ...
CapitaSpring is a skyscraper in Downtown Core, Singapore. [1] [2] The building was designed by architectural firm BIG and architect Carlo Ratti. [3]With a height of 280 m (920 ft), as of 2022, the building is the joint second-tallest in Singapore, with One Raffles Place, United Overseas Bank Plaza One, and Republic Plaza.
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The Concourse is located in Singapore's "Golden Mile", which refers to the strip of land between Nicoll Highway and Beach Road. It was planned by the Singapore Government as a high-rise spine fronting Kallang Basin. The area used to be occupied by squatters and small marine industries. [1]