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  2. Muscat Blanc à Petits Grains - Wikipedia

    en.wikipedia.org/wiki/Muscat_Blanc_à_Petits_Grains

    Muscat Blanc à Petits Grains is known under a large number of synonyms, [8] the more popular of which include Muscat Canelli, various combinations with the word Frontignan. In Greece it's simply known as White Muscat (or Aspro Moschato). In Bulgaria it is known as Tamyanka, in Macedonia as Temjanika and in Serbia as Tamjanika.

  3. Muscat (grape) - Wikipedia

    en.wikipedia.org/wiki/Muscat_(grape)

    Muscat Ottonel is the result of a crossing between one Muscat variety, "Muscat d'Eisenstadt" (also known as "Muscat de Saumur"), with the Swiss wine grape Chasselas [5] Muscat blanc à Petits Grains has been identified as one of the parent grapes of several varieties, though with which crossing partner is currently unknown.

  4. Muscatel - Wikipedia

    en.wikipedia.org/wiki/Muscatel

    Fortified Spanish wine from the Navarre region made from Muscat blanc a Petits Grains Muscatel ( / ˌ m ʌ s k ə ˈ t ɛ l / MUSK -ə- TEL ) may refer to any type of wine made from muscat grapes . In the United States, however, “muscatel” normally refers only to fortified wine made from these grapes.

  5. VinoTastr Develops a Science-Backed Kit to Help Wine ... - AOL

    www.aol.com/vinotastr-develops-science-backed...

    The VinoTastr Discovery Kit matches grapes, regions, and varietals to your unique palate ... VinoTastr Develops a Science-Backed Kit to Help Wine Lovers Choose. Michelle Prado. April 5, 2024 at 12 ...

  6. Muscadelle - Wikipedia

    en.wikipedia.org/wiki/Muscadelle

    Muscadelle (French pronunciation: ⓘ) is a white wine grape variety. It has a simple aroma of grape juice and raisins like grapes of the Muscat family of grapes, but it is unrelated. DNA analysis has indicated that Muscadelle is a cross between Gouais blanc and an unidentified grape variety. [1]

  7. California wine - Wikipedia

    en.wikipedia.org/wiki/California_wine

    Important white wine varietals include Chenin blanc, French Colombard, Gewürztraminer, Marsanne, Muscat Canelli, Pinot blanc, Pinot gris, Riesling, Roussane, Sémillon, Trousseau gris, and Viognier. [27] Up until the late 1980s, the Californian wine industry was dominated by the Bordeaux varietals and Chardonnay.

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