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2. 18 Dinners To Make With a Pound of Ground Beef - AOL

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   Get Recipe: Dad's Stuffed Bell Peppers. ... Get Recipe: Ground Beef and Broccoli Stir Fry. If you love the flavors of beef and broccoli, whip up this quick, easy, and affordable version.

3. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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   Related: 150+ Ground Beef Recipes to Make Dinner a Whole Lot Easier. ... Ortega seasonings spice up the filling, and layers of taco shells give it a crunch. Get the recipe: Taco Casserole.

4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   Get the recipe. 18. Easy 30-Minute Beef Stroganoff. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: ... Spicy Pumpkin and Pesto Cheese-Stuffed Shells. Half Baked Harvest. Time ...

5. Make-Ahead Unstuffed Shells Recipe - AOL

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6. Broccoli & Cheese Stuffed Shells Recipe - AOL

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   2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella cheese. 3. Bake at 400°F. for 25 minutes or until it's hot and bubbling. Tip: To save time: Thaw the broccoli in the microwave on high for 4 minutes.

7. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   A stuffed pasta with various fillings. Possibly from casa, "house" Casonsei, Casonziei, Ciaroncie [6] Lombardy [6] Casunziei: A stuffed pasta with various fillings From casa, "house" Veneto: Conchiglioni: Large, stuffable seashell shaped Large shells Campania Culurgioni: A stuffed pasta typical with a filling of potato and mint

8. Cannelloni - Wikipedia

   en.wikipedia.org/wiki/Cannelloni

   Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

9. Cavatelli - Wikipedia

   en.wikipedia.org/wiki/Cavatelli

   Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe,seafoods or simply with tomato sauce.