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  2. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    Food contact material pictogram (left) on a plastic food container in Hong Kong. Food contact materials or food contacting substances (FCS) [1] [2] are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.

  3. What deals you should be shopping at Walmart this week ... - AOL

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    Vesteel 5-Piece Mixing Bowls With Lids Set, $20 (originally $70): If you've been searching for perfect stainless-steel mixing bowls to help create your signature dishes and desserts, now's your ...

  4. Where to shop today's best sales: All-Clad sale, 20% off ...

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    It's made with commercial-grade, heavy-gauge aluminum and topped with a PFOA-free nonstick coating, so it heats up fast, distributes heat evenly and your food won't get stuck to it.

  5. These handy racks stick to your fridge and save tons of ... - AOL

    www.aol.com/lifestyle/these-handy-racks-stick-to...

    These magnetic racks serve a similar function. The main differences are that these are set at eye level, aren't hidden and don't cost hundreds or even thousands of dollars to build.

  6. Baker's rack - Wikipedia

    en.wikipedia.org/wiki/Baker's_Rack

    As the baker's racks have been used for different functions, their structure has also changed. From having simple shelves, some baker's racks today now have cabinets, drawers, and other storage functions. In addition, baker's racks have now been more decorative and serve as accent pieces in the home. This is why their designs have also evolved. [1]

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

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