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  2. Mission olive - Wikipedia

    en.wikipedia.org/wiki/Mission_olive

    Mission trees can reach heights of 40 and 50 feet (12 and 15 m). [4] They produce small fruit, typically of around 4.1 grams (0.14 oz). It has the lowest flesh-to-pit ratio (6.5:1) and greatest cold resistance of any commercial cultivar in California.

  3. Olive harvest thrives in Yolo County’s Capay Valley: ‘It’s ...

    www.aol.com/news/olive-harvest-thrives-yolo...

    Few local producers have their own mills; Séka Hills will show its off from 11 a.m.-3 p.m. this Sunday at its Olive Crush Festival, along with a cooking demonstration, live music and a craft fair ...

  4. Cartrema americana - Wikipedia

    en.wikipedia.org/wiki/Cartrema_americana

    Cartrema americana grows to 4–7 m (13–23 ft), rarely to 11 m (36 ft) tall. The leaves are 5–14 cm (2.0–5.5 in) long and 2–4 cm (0.79–1.57 in) broad, with an entire margin. Its flowers , produced in early spring, are small (1 cm long), white, with a four-lobed corolla and have a strong fragrance .

  5. Arbequina - Wikipedia

    en.wikipedia.org/wiki/Arbequina

    Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.

  6. Graber Olive House - Wikipedia

    en.wikipedia.org/wiki/Graber_Olive_House

    In 1894, two years after planting his olive trees, Graber began selling vat-cured olives. He married Georgia Belle Noe in 1905. She participated in the business and sold fresh olives right out of the vats used to hold the olives after they had been picked. By 1910, Graber had developed a rope-propelled apparatus for grading olives by size. At ...

  7. Elaeagnus angustifolia - Wikipedia

    en.wikipedia.org/wiki/Elaeagnus_angustifolia

    Elaeagnus angustifolia, commonly called Russian olive, [2] silver berry, [3] oleaster, [3] or wild olive, [3] is a species of Elaeagnus, native to Asia and limited areas of eastern Europe. It is widely established in North America as an introduced species .

  8. Flora of the Sierra Nevada alpine zone - Wikipedia

    en.wikipedia.org/wiki/Flora_of_the_Sierra_Nevada...

    [4]: 224 Many Sierra Nevada alpine plants have reddish or whitish leaves to protect them from damage from intense ultraviolet radiation in the alpine zone. [5]: 17 [11] Fleshy roots and underground organs store food in the form of starches and sugars, allowing the plant to quickly grow when snow melts. [5]

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