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The building was incomplete when he died in 1959, but was purchased in 1966 by the Wisconsin River Development Corporation and completed the next year as The Spring Green restaurant. [3] The building was listed on the National Register of Historic Places in 2024. [4] In 1968, Food Service Magazine had an article about the newly opened ...
Fireside Dinner Theater is a historic dinner theater and special events venue in Fort Atkinson, Wisconsin. The original building and several expansions were designed by Fort Atkinson-based architect Helmut Ajango, who also designed The Gobbler, and built in 1964. A nearby building was purchased for conversion into a theater and added to the ...
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The diner seats 55 patrons and is known for the numerous slogans posted on the walls, such as "Order what you want, eat what you get." [1] The diner's signature dish is the Garbage Plate, [2] [3] which consists of a large omelette cooked together with hash browns and meat.
This quick and easy dinner is high in protein and takes very little effort. We love the Tex-Mex spices here; the chili powder and cayenne add a nice kick that the avocado and sour cream perfectly ...
Wisconsin 1 (7 at peak) Founded in 1972. At one time, had up to seven locations. Casa Bonita: Tex-Mex United States 1 (3 at peak) Has not re-opened since Colorado state mandatory closing in March 2020, but restaurant itself has not been sold or liquidated either, so true status cannot be determined as of November 2020.
The first supper club in the United States was established in Beverly Hills, California, by Milwaukee, Wisconsin, native Lawrence Frank. [3] Supper clubs became popular during the 1930s and 1940s, although some establishments that later became supper clubs had previously gained notoriety as prohibition roadhouses.