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2. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

3. Big Jim pepper - Wikipedia

   en.wikipedia.org/wiki/Big_Jim_pepper

   They are rarely used as in their ripe form, and are used almost exclusively to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU).

4. What Makes Hatch Chiles So Special? - AOL

   www.aol.com/makes-hatch-chiles-special-140514974...

   Here’s how to buy and use Hatch chiles while the season is in full swing. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

5. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   The green-chile variant usually is mostly green chile and without tomatoes, though some varieties may use some cooked tomatillos; the style does not use avocado (which is very common in California green salsa). The New Mexico and California styles share a typically large amount of cilantro added to the mix. The word simply means 'sauce' in Spanish.

6. H-E-B’s Central Market reveals details for return of Hatch ...

   www.aol.com/h-e-b-central-market-162050028.html

   Central Market will hold its 29th annual Hatch chili pepper celebrations Aug. 7-20 with in-store events, cooking classes, products and recipes, along with heaping piles of fresh Hatch chilis in ...

7. The Chain Restaurant Your State Is Most Obsessed With - AOL

   www.aol.com/lifestyle/chain-restaurant-state...

   The signature Lota Burger is topped with roasted Hatch green chiles, a local favorite chile from Hatch, New Mexico that's known for its rich flavor and just-spicy-enough bite. ... The burger is so ...

8. Sandia pepper - Wikipedia

   en.wikipedia.org/wiki/Sandia_pepper

   The Sandia pepper or Sandia chile pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a scoville rating which ranges from mild to hot. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Sandia peppers picked while still green are typically roasted to ...

9. The Best Dessert in Every State (and Where to Try It) - AOL

   www.aol.com/finance/best-dessert-try-every-state...

   Hatch green chiles also feature in desserts like apple pie with green chile, a popular dessert at Pie-O-Neer where chile pies also include a spiced chocolate chess pie and a peach green chile pie ...