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It is located in Duplin County, North Carolina, producing approximately 450,000 cases per year and is known primarily for muscadine wines. [2] [3] A second and third locations were opened in North Myrtle Beach, South Carolina and Panama City Beach, Florida in 2015 and 2023, respectively. [4] [5]
Irish wine production takes place in a small number of vineyards and wine producers the majority of which lie in County Cork, Ireland, with Lusk, North County Dublin, also producing a wine named 'Lusca'. [1] Ireland is officially listed as a wine-producing country by the European Commission. [2]
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume. [1]
A pastry confection associated with Dublin. Irish stew: Stobhach/ Stobhach Gaelach A traditional stew of lamb or mutton, potatoes, carrots, onions, and parsley. Jambon: Siamban [5] A folded puff pastry filled with diced ham, egg and cheese, served warm at delicatessens and often eaten at breakfast or elevenses. Limerick Ham: Liamhás Luimnigh
Chapter One is a restaurant in Parnell Square in Dublin, Ireland. It is a fine dining restaurant that has been awarded two Michelin stars since 2022. [1] It previously held one star between 2007 and 2021. [2] [3] [4] The Michelin Guide awarded the restaurant the "Red M", indicating 'good food at a reasonable price', in the period 1996–2001. [5]
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