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1 1 / 2 lb skinless, boneless chicken breasts (4 to 6) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free) 1 1 / 2 cup water; 1 / 4 tsp paprika; 1 / 4 tsp ground black pepper; 1 1 / 2 cup uncooked instant white rice; 2 cup fresh or frozen broccoli flowerets; 1 / 2 cup shredded cheddar cheese
HEAT oil in medium skillet over medium-high heat. Add chicken and cook 10 min. or until browned. Remove chicken. ADD soup, water, paprika and black pepper.
4 skinless, boneless chicken breast half (about 1 pound); 1 package (about 1 ounce) mild taco seasoning mix; 5 1 / 4 cup Swanson® chicken stock; 2 tbsp (10 3/4 ounces each) Campbell's® Condensed ...
Fried or browned on the stovetop, chicken breasts can do it all. Boneless, skinless chicken breasts have a reputation of being more difficult to cook than thighs, mainly because chicken breast is ...
4 boneless skinless chicken breasts (about 2 1/2 to 3 pounds) 2 teaspoons kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste
These cheesy chicken enchiladas are a great option for a quick and no-fuss dinner. Get the recipe on this week's episode of Best Bites! ... 2 boneless, skinless chicken breasts. salt and pepper. 2 ...
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with the cooking spray. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
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