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2. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

3. French wine - Wikipedia

   en.wikipedia.org/wiki/French_wine

   French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Spanish , Chinese , Italian , and American wine-producing regions .

4. Sommelier - Wikipedia

   en.wikipedia.org/wiki/Sommelier

   An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

5. The Best Wine Pairings for Popular Christmas Cookies ... - AOL

   www.aol.com/best-wine-pairings-popular-christmas...

   Shortbread Cookies. Christmas cookie wine pairing: Moscato d'Asti Ted Lasso’s signature cookie recipe is a lesson in editing and execution. Flour, sugar, and a lot of shortening or butter are ...

6. The Best Wine Pairings for Your Thanksgiving Pie, According ...

   www.aol.com/best-wine-pairings-thanksgiving-pie...

   Pumpkin or Sweet Potato Pie. Thanksgiving wine pairing: Late-Harvest Riesling With enough acidity to cut through the richness of a custard pie and a buttery crust, “late-harvest wines are great ...

7. Wine experts share their favorite Champagnes and sparkling ...

   www.aol.com/wine-experts-share-favorite...

   French fries and Champagne are the high-brow, low-brow pairings you never knew you needed in your life — like potato chips and caviar. Salt and fat from potatoes. Acidity of Champagne.