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  2. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

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    You can swap parchment paper and wax paper in baking when the items don't go into the oven. Think: rolling dough two pieces of either to keep your counters clean and avoid excess flour absorption.

  3. You Need to Know This Rule Before Putting Parchment Paper in ...

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    Parchment paper is a super-helpful tool to use in baking and air-frying, and it makes cleanup super easy. But there's a very important rule you need to follow: Never ever put parchment paper in an ...

  4. I've been a professional baker for over 10 years. Here are my ...

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    Parchment paper on its own prevents sticking without affecting the dough. Plus, it can be reused multiple times while baking several sheets of cookies. Give the cookies some space

  5. Parchment paper - Wikipedia

    en.wikipedia.org/wiki/Parchment_paper

    Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] [2] It is commonly used in baking and cooking as

  6. Some specify nonstick or insulated options, while others call for greased pans or ones lined with parchment paper. You could end up with impossibly stuck-on cookies if you skip over the fine print ...

  7. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A flat cookie sheet. Because there are no sides on a cookie sheet, this baker used metal binder clips to keep the parchment baking paper from sliding off. Professional sheet pans used in commercial kitchens typically are made of aluminum, with a 25 mm (1 in) raised lip around the edge, and come in both standard and non-standard sizes.

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