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  2. 10 Unusual Ways to Use Cornstarch - AOL

    www.aol.com/lifestyle/food-10-unusual-ways-use...

    Cornstarch is typically used in baking, but the pantry item goes way beyond that. Did you know that you can also use cornstarch to clean common household items? It can help remove carpet stains ...

  3. Hidden Uses for Common Household Products Most People Don't ...

    www.aol.com/finance/hidden-uses-common-household...

    1. Tennis Ball. Tennis balls are so useful that you may want to buy some to keep around the house even if you don’t play. For example, half a tennis ball can help screw open tight caps.

  4. Corn sauce - Wikipedia

    en.wikipedia.org/wiki/Corn_sauce

    Corn sauce is a mix of free and bound amino acids, organic acids and their salts, Maillard reaction products, and minerals. Sensory analysis describes corn sauce with characteristic savory tastes including 'xian' (鲜 in Chinese), umami, caramelized, roasted, slightly yeasty, meaty, salty, and sweet.

  5. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  6. Why the Internet’s Favorite Seasoning Salt Should Be ... - AOL

    www.aol.com/lifestyle/why-internet-favorite...

    On the other hand, some seasoning salt options have a fairly limited ingredient list, primarily consisting of salt, pepper, paprika, garlic powder, and onion powder.

  7. List of maize dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_dishes

    Mămăligă with milk (usually, of cow, but also of sheep or goat), as the first course, and mămăligă with cheese and sour cream (or yoghurt), with a touch of salt (if preferred), as the second course – Romanian dishes for the poor, served usually on Friday and at lunch; Mush – Boiled cornmeal pudding; Ogi (food) – Cereal pudding in ...

  8. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  9. Corn syrup - Wikipedia

    en.wikipedia.org/wiki/Corn_syrup

    Glucose syrup was the primary corn sweetener in the United States prior to the expanded use of high fructose corn syrup production in 1964. [14] HFCS is a variant in which other enzymes are used to convert some of the glucose into fructose. [15] The resulting syrup is sweeter and more soluble. [citation needed]