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Chitin (C 8 H 13 O 5 N) n (/ ˈ k aɪ t ɪ n / KY-tin) is a long-chain polymer of N-acetylglucosamine, an amide derivative of glucose. Chitin is the second most abundant polysaccharide in nature (behind only cellulose); an estimated 1 billion tons of chitin are produced each year in the biosphere. [1]
Supple chitin holds the sclerites together and connects the segments flexibly. Similar chitin connects the joints in the legs. Sclerotised tubular leg segments house the leg muscles, their nerves and attachments, leaving room for the passage of blood to and from the hemocoel. Hardened plates in the exoskeleton are called sclerites.
The horns of the impala are made of keratin covering a core of bone. Alpha-keratins (α-keratins) are found in all vertebrates. They form the hair (including wool), the outer layer of skin, horns, nails, claws and hooves of mammals, and the slime threads of hagfish. [4] The baleen plates of filter-feeding whales are also made of keratin.
The hierarchical structural of bone spans across to a three tiered hierarchy of the collagen molecule itself. [14] Different sources report different numbers of hierarchical level in bone, which is a complex biological material. [1] [2] [16] The types of mechanisms that operate at different structural length scales are yet to be properly ...
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Discarded exoskeleton of dragonfly nymph Exoskeleton of cicada attached to a Tridax procumbens (colloquially known as the tridax daisy)An exoskeleton (from Greek έξω éxō "outer" [1] and σκελετός skeletós "skeleton" [2] [3]) is a skeleton that is on the exterior of an animal in the form of hardened integument, which both supports the body's shape and protects the internal organs ...
New research published on Thursday finds that kettlebell training may help reduce inflammation and increase muscle strength as we age — even without a history of being physically active.. If you ...
Rather than becoming unsafe, they lose potency slowly over time.” If they’re stored in optimal conditions, you can get the most bang for your buck. Best case scenario, the average shelf-life ...