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Weisslacker (or Weißlacker, pronounced [ˈvaɪsˌlakɐ] ⓘ; German for 'whitewashed', due to the rind color), also known as bierkäse and beer cheese, is a type of cow's milk cheese that originated in Germany, but is now known worldwide.
Obatzda [ˈoːbatsdɐ] (also spelt Obazda and Obatzter) [citation needed] is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter. Sweet or hot paprika powder, salt and pepper are the traditional seasonings, as well as a small ...
Beer cheese may refer to: Weisslacker, a German cheese; Beer cheese (spread), a regional snack food; Beer soup; See also. Pub cheese
In Vorarlberg two different cheese varieties are dominating, so in Montafon the cooks use Montafon sour cheese and in Bregenz Forest they use Bergkäse and Räßkäse, a local hard cheese. [1] Side dishes in Vorarlberg are butter and yellowly tarnished onion rings. [2] Different variations are found with Limburger, Weisslacker or Vorarlberger ...
At the end of the day, some women just want one thing: cheese. Lots and lots of cheese. This charcuterie board from Boarderie features it all — meats, nuts, hot sauce, and an insane amount of ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Pages in category "Cheese spreads" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. B. Beer cheese (spread) C.
The latest snack from Subway features Doritos chips topped with melted cheese triangles, meat, toppings, and additional sauces. Sounds like the Cold Cut Combo might want to watch its back.
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