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Vorarlberger Bergkäse ("Vorarlberg mountain cheese") is a regional cheese specialty from the Austrian state of Vorarlberg. It is protected within the framework of the European designation of origin (PDO). [1] [2] Almabtrieb: In autumn, the cattle are moved down from a mountain pasture at moderate altitude. Traditionally, this is seen as an ...
Sura Kees (Alemannic: "sour cheese"), also known as Vorarlberger Sauerkäse or Montafoner Sauerkäse is a low-fat sour milk cheese originally from the Montafon valley in Vorarlberg . It is traditionally made from skim milk and is a by-product of butter production.
Käsespätzle in a pan with roasted onions and chives as topping. In Tyrol, käsespätzle are prepared with Bergkäse or Emmental cheese, optionally with both.In Vorarlberg two different cheese varieties are dominating, so in Montafon the cooks use Montafon sour cheese and in Bregenz Forest they use Bergkäse and Räßkäse, a local hard cheese.
Allgäuer mountain cheese (Allgäuer Bergkäse) from the Allgäu region, matured for twelve months Cows on the Willersalpe in Allgäu, where mountain cheese is produced. Bergkäse (German for 'mountain cheese') refers to a number of varieties of cheese produced in the Alps. This includes products of mountain farming, the cultivation of alpine ...
The KäseStrasse Bregenzerwald ("Cheese Route of the Bregenz Forest") is a non-profit organisation and route which links cheese-producing businesses of the Bregenz Forest in Vorarlberg . [2] It was founded in 1998 with the aim of supporting local farmers, craftsmen and tradesmen.
Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 6 g protein. If you're in the market for something a bit more traditional, perhaps a bit ...
Sura Kees cheese. The Montafoner Sauerkäse or Montafon cheese (dialect: Sura Kees or Sura Käs, referring to a type of sour cream/curdled milk cheese) is a sour cream cheese made in the Montafon since the 12th century. Montafon has one of the oldest traditions of cheese production in the Alpine region, and this is still an important dairy product.
Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...
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