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The Dutch doed-koecks or 'dead-cakes', marked with the initials of the deceased, introduced into America in the 17th century, were long given to the attendants at funerals in old New York. The 'burial-cakes' which are still made in parts of rural England, for example Lincolnshire and Cumberland, are almost certainly a relic of sin-eating.
Soul cakes eaten during Halloween, All Saints' Day, and All Souls' Day. A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for Halloween, All Saints' Day, and All Souls' Day to commemorate the dead in many Christian traditions.
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Elizabeth Moxon (fl. 1740–1754) was an English writer known for her influential cookery book: English Housewifry. She has been called one of "the female pioneers of English culinary writing". [1] [2] How to lay the table with a summer supper of nine dishes, sweet and savoury, 1764.
Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain. Similar cakes are known as "War Cake", as they avoided ingredients that were scarce or were being conserved for the use of ...
Firecake or Fire cake was a type of quick bread eaten by soldiers in the French and Indian and the American Revolutionary Wars. They were made from a mixture of flour , water and salt and baked on a rock in the fire or in the ashes .
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Fifteen authorised editions of her book were published and twenty-three pirated ones: the last edition appeared in 1810. [75] [76] Along with Hannah Glasse's 1747 work The Art of Cookery Made Plain and Easy and Eliza Smith's The Compleat Housewife (1727), The Experienced English Housekeeper was one of the cookery books popular in colonial ...