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2. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

3. The 13 Best Bread Makers, According to Obsessive Bakers ... - AOL

   www.aol.com/lifestyle/best-bread-makers...

   3. Oster Expressbake Bread maker. Best for speed. Loaf size: up to 2 pounds Settings: 12 bread settings and 3 crust settings Sometimes you need a fresh-baked loaf of bread stat.Good news, friends ...

4. The 7 Best Bread Machines for Every Kind of Baker - AOL

   www.aol.com/lifestyle/7-best-bread-machines...

   Buy: Flour Water Salt Yeast $17.39 (orig. $35.00) 50% OFF. While the best bread machines are an indispensable tool for serious bakers, some people aren’t quite ready for that kind of commitment.

5. The best bread makers for home baking - AOL

   www.aol.com/news/best-bread-makers-home-baking...

   It makes a lot of sense when you consider just how good homemade bread actually tastes. We don't know who needs to hear this, but shop-bought and homemade bread are not the same. A freshly baked ...

6. Modernist Bread - Wikipedia

   en.wikipedia.org/wiki/Modernist_Bread

   Volume 4 includes recipes for Lean breads, Enriched breads, and Rye and Whole Grain breads.") Volume 5: Recipes II ("These chapters explore Flatbreads and Pizza, then move on to Bagels, Pretzels and Bao, Gluten-free breads, and Bread Machines.") Recipe Manual ("430-page, wire-bound kitchen manual, plus reference tables")

7. Sponge and dough - Wikipedia

   en.wikipedia.org/wiki/Sponge_and_dough

   The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.