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View Recipe. Berbere-Spiced Lentil & Turnip Soup. Leigh Beisch. Generally a mix of cayenne, garlic powder, cumin, cardamom, fenugreek, allspice, cinnamon, coriander and more, the Ethiopian spice ...
Add the berbere and turmeric and cook, stirring, until fragrant, about 2 minutes. Add the tomatoes and cook, stirring, until softened, about 5 minutes. Stir in the coconut milk and stock and bring ...
Add the berbere, stirring so that all pieces of the chicken are coated. Add tomato and stir again. Add tomato and stir again. Pour in water, bring mixture to a boil, and add salt.
Berbere (Amharic: በርበሬ bärbäre, Tigrinya: በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek.
Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...
The region of Gabes is famous for using hrous seasoning instead of harissa (hrous Gabsi is a paste whose main ingredients are 50% salt pickled onions, 50% dried red chili, unlike harissa which does not contain onions). [6]
View Recipe. Berbere-Spiced Lentil & Turnip Soup. Leigh Beisch. Generally a mix of cayenne, garlic powder, cumin, cardamom, fenugreek, allspice, cinnamon, coriander and more, the Ethiopian spice ...
It is an ingredient in berbere, mitmita, awaze, and other spice mixtures, and is also used to flavor coffee. [8] Its flavor is comparable to that of the closely related Elettaria cardamomum or green cardamom. [9] In Ethiopian herbal medicine, the seeds are used as a tonic, carminative, and laxative. [10]
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