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  2. Peanut allergy - Wikipedia

    en.wikipedia.org/wiki/Peanut_allergy

    Peanut allergy is one of the most dangerous food allergies, and one of the least likely to be outgrown. [64] In Western countries, the incidence of peanut allergy is between 1.5% and 3%. [27] There has been a sudden increase in number of cases in the early 21st century. [27] It is one of the most common causes of food-related deaths. [14]

  3. Tree nut allergy - Wikipedia

    en.wikipedia.org/wiki/Tree_nut_allergy

    An allergy test or food challenge may be performed at an allergy clinic to determine the exact allergens. Since a tree nut allergy can be life-threatening, people who suspect they are having allergic reactions to any kind of tree nut should be tested by an allergist immediately. [14] Tree nut allergies can be genetic and passed down. [15]

  4. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Peanuts and seeds, including sesame seeds and poppy seeds, can be processed to extract oils, but trace amounts of protein may also elicit an allergic reaction. [23] Peanut and tree nut allergies are lifelong conditions for the majority of those affected, although evidence shows that ~20% of those with peanut allergies and 9% of those with tree ...

  5. New allergy guidance: Most kids should try peanuts - AOL

    www.aol.com/article/news/2017/01/05/new-allergy...

    About 5 percent of Americans have food allergies of some sort, and 1 to 2 percent have peanut allergies. Kids allergic to peanuts can have a life-threatening anaphylactic reaction to even a tiny ...

  6. Wisconsin College Student, 19, Dies from Peanut Allergy After ...

    www.aol.com/wisconsin-college-student-19-dies...

    A 19-year-old college student from Wisconsin died from an allergic reaction caused by peanuts.. According to local ABC News outlet WISN12, Hannah Glass suffered an allergic reaction on Monday, Nov ...

  7. Food Allergen Labeling and Consumer Protection Act - Wikipedia

    en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

    These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

  8. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    While many cases go unreported, "the U.S. Centers for Disease Control and Prevention (CDC) estimates that 48 million people – about 1 in 6 Americans – get sick from foodborne illnesses each ...

  9. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Peanut and/or tree nut (e.g. walnut) allergy affects about three million Americans, or 1.1% of the population. [151] 5–7% of infants and 1–2% of adults. A 117.3% increase in peanut allergies was observed from 2001 to 2005, an estimated 25,700 people in England are affected. Multiple allergies (Asthma, eczema and allergic rhinitis together ...

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