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The Loganberry originated with Judge J. H. Logan, of Santa Cruz, Cal., from whom it derives its name. Several years ago, growing in his garden, were plants of the Aughinbaugh blackberry and Red Antwerp raspberry. The plants, being near each other, had intermixed or grown together.
Boysenberries grow on low, trailing plants. [3] It is a large aggregate fruit with a deep maroon color, weighing 8 grams (0.28 oz) and containing large seeds. [3] [4] The fruits are characterized by their soft texture, thin skins, and sweet-tart flavor. Mature fruits leak juice very easily and can start to decay within a few days of harvest. [3]
The term "cane fruit" or "cane berry" applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry, boysenberry, marionberry and tayberry. [7] The stems of such plants are also referred to as canes.
carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...
Frank imported his first loganberry plants from California in 1905. He would be described 40 years later in his obituary as a pioneer loganberry grower in the Willamette Valley. He also was ...
Dryberry disease (loganberry) Phyllocoptes gracilis (dryberry mite) and Rhizoctonia rubi: Fasciation Cause unknown Midge blight Phoma macrostoma var. macrostoma. Fusarium culmorum Alternaria spp. colonization following feeding by Resseliella theoboldi (raspberry cane midge) Raspberry leaf curl Raspberry leaf curl uncharacterized agent(s ...
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