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2. A. E. Staley - Wikipedia

   en.wikipedia.org/wiki/A._E._Staley

   Primary Products Ingredients Americas LLC (founded as A. E. Staley Manufacturing Company), also formerly known as Tate & Lyle Primary Products, is an American company that produces a range of starch products for the food, paper and other industries; high fructose corn syrup; crystalline fructose; and other agro-industrial products. The company ...

3. Autocrat, LLC - Wikipedia

   en.wikipedia.org/wiki/Autocrat,_LLC

   Autocrat, LLC was established in 1895 under the name Brownell & Field Coffee Company, and began manufacturing coffee syrup in the 1930s. [4] [5] [6] In 1991, the firm acquired Eclipse, a coffee-syrup manufacturer, after which it became the sole manufacturer of coffee syrup in the United States.

4. Coffee milk - Wikipedia

   en.wikipedia.org/wiki/Coffee_milk

   Coffee syrup is a sweetened coffee concentrate and is a key ingredient in coffee milk. Coffee syrup is produced by straining hot water and sugar through coffee grounds. It can also be prepared by preparing a large amount of hot coffee and then adding sugar to it afterward. A cold-process method for coffee syrup involves soaking pulverized ...

5. I tried 6 different brands of syrup from the grocery store ...

   www.aol.com/tried-6-different-brands-syrup...

   I tried Mrs. Butterworth's, Kroger, Market Pantry, Pearl Milling Company, Hungry Jack, and Log Cabin to see which brand of pancake syrup is best.

6. Coffee bean - Wikipedia

   en.wikipedia.org/wiki/Coffee_bean

   A coffee bean is a seed from the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit. This fruit is often referred to as a coffee cherry, and like the cherry, it is a fruit with a pit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans ...

7. What Is Corn Syrup? Here’s Why You Should Always Have This ...

   www.aol.com/corn-syrup-why-always-staple...

   Swapping in other syrups, like golden syrup, maple syrup, or agave syrups, work well for baked goods like cookies, cakes, and sheet pan treats like brownies or blondies.