Search results
Results from the WOW.Com Content Network
Baba ghanoush—aubergine (eggplant) salad; Hummus—ground chickpeas with tahina and olive oil; Fattoush—mixed leaf-vegetable salad with deep-fried pita bread pieces and sumac; Ful medames—ground fava beans and olive oil; Galayet bandora—a simple dish of tomatoes, onions, hot peppers, olive oil, and salt served for breakfast, lunch, or ...
Ful medames [1] (فول مدمس)—ground fava beans and olive oil also prepared in Syria as a salad with fava beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt; Hummus [1] (حمّص)—a thick paste or spread made from ground chickpeas and olive oil, lemon, and garlic; also common in Egypt
Lebanese fatteh b'hummus Mutabbel mashed cooked aubergines (eggplants) and tahini. Falafel is a dish of deep-fried balls or patties made of highly spiced ground chickpeas, though some variants contain broad beans or fava beans. Hummus is a popular dip for pita bread made of blended chickpeas, sesame tahini, lemon juice, and garlic. [80]
1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.
Some ingredients are viewed as unique to Syrian and Lebanese cuisine, including zucchini, vine leaves, and pistachios, among others. Eggplant, in particular, is considered particularly emblematic of Syrian cuisine. Kibbeh, a dish based on spiced ground meat and bulgur wheat, is famous in Syria and Lebanon.
Maybe dips land in front of you first: hummus in two variations, one with a well of olive oil and mostly whole, entirely soft chickpeas and the other dolloped with chile sambal; baba ghanouj ...
A plate of hummus, garnished with paprika and olive oil and pine nuts. Bread dips and side dishes such as hummus, baba ghanoush, mutabbel and labeneh are frequently served during breakfast and dinner. Hummus, the Arabic word for garbanzo beans, is commonly made as hummus bi tahini. Palestinians soak the garbanzo beans with water overnight, then ...
Ful medames salad: Levant Made of beans, chopped tomatoes, onion, parsley, lemon juice, olive oil, pepper and salt. Hummus salad: Levant Is made of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin. [5] Malfouf salad: Levant Is made of cabbage, lemon juice, olive oil, garlic, salt and much fresh or dried mint ...