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Many types of cheese are high in fat and calories, which may hinder yo. Photos: Shutterstock, Canva. ... A mild white cheese made from cow's milk, Monterey Jack has only 6 grams of fat per 1-ounce ...
Calories: 375 Fat: 14 g (Saturated Fat: 7 g) ... Mexican rice (cooked with tomato, garlic, and onion), salsa, pinto beans, and Monterey Jack cheese rounded out this burrito. It is medium-sized and ...
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
Per Serving (3 pieces): 210 calories, 12 g fat (1.5 g saturated fat), 320 mg sodium, 18 g carbs (1 g fiber, 1 g sugar), 8 g protein Roll up some white-meat chicken, green chile Monterey jack and ...
Monterey Jack. Pepper jack cheese, variety of Monterey Jack; Pinconning cheese, aged variety of Colby; Pizza cheese, specially made for its melting qualities; Muenster cheese, extremely mild, semi-soft with annatto exterior, nothing like name-controlled washed rind Alsacian Muenster; Swiss cheese related to the Emmental cheese of Switzerland ...
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This breakfast bowl includes black beans, yogurt and Monterey Jack cheese, providing 15 grams of protein to keep you feeling full and energized throughout the morning. View Recipe. Really Green ...
Colby cheese originates in Colby, Wisconsin, and was created by Joseph F. Steinwand in 1885. [6] Monterey Jack cheese originates from Monterey, California, and was made by Mexican Franciscan Friars during the 1700s. [7] Colby-Jack cheese was then processed by marbling the two kinds of cheese together.