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2. Lincoln Yard and Little Yard restaurants now open in Birmingham

   www.aol.com/lincoln-yard-little-yard-restaurants...

   Shareable snacks include wood-fired bread with three dips and seared halloumi along with salads (many shareable), soups (two), entrees and wood-fired pizzas make up the menu.

3. Category:Restaurants in Birmingham, Alabama - Wikipedia

   en.wikipedia.org/wiki/Category:Restaurants_in...

   Restaurants originating in Birmingham, Alabama. Pages in category "Restaurants in Birmingham, Alabama" The following 9 pages are in this category, out of 9 total.

4. Milo's Hamburgers - Wikipedia

   en.wikipedia.org/wiki/Milo's_Hamburgers

   The restaurant was established by Milo Carlton, who, on April 16, 1946, opened Milo's Hamburger Shop in Birmingham, at 31st Street and 12th Avenue North. The restaurant moved to 2820 10th Avenue North in 1963. Milo's began selling franchises in 1983; the first franchise location, at 509 18th Street South in Birmingham, opened February 7, 1983.

5. Texas de Brazil - Wikipedia

   en.wikipedia.org/wiki/Texas_de_Brazil

   Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...

6. 3 restaurants where you can taste the past, present and ... - AOL

   www.aol.com/news/3-restaurants-where-taste-past...

   Birmingham is bustling, with classic fine dining restaurant from chef Frank Stitt, stylish new seafood spots and farm-to-table meat and threes. 3 restaurants where you can taste the past, present ...

7. Frank Stitt - Wikipedia

   en.wikipedia.org/wiki/Frank_Stitt

   Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...

8. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

   www.aol.com/9-southern-chefs-share-best...

   A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...

9. Chris Hastings - Wikipedia

   en.wikipedia.org/wiki/Chris_Hastings

   Chris Hastings is the owner and executive chef of Hot & Hot Fish Club, a restaurant in Birmingham, Alabama, and was twice a finalist for the James Beard Award "Best Chef in the South" award. In 2012, Chef Hastings was the winner of this award.