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Poutine (Canadian-style fry dish made the Oregon way with local number two russet potatoes, cut into fries, twice deep-fried and topped with cheese curds and drizzled with brown gravy made with mushrooms, garlic, onions, balsamic vinegar, ground bacon and beef stock made from pig's feet, beef knuckles, beef marrow bones, celery, carrots, onions ...
"Pan-Roasted Chicken with Mac & Cheese" – half-chicken (brined for 24-hours in fresh garlic, thyme, lemon, bay leaves, peppercorns and sea-salt), oven-roasted with carrots, parsnips, potatoes, turnips, and extra virgin olive oil, then pan-roasted with skin-side down, served with homemade mac and cheese (made with shell pasta in a bacon ...
4 slices thin Muenster cheese at room temperature. 2 yellow onions diced. 1 tsp fresh thyme minced. 2 tsp fresh rosemary minced, divided. 1 tsp brown sugar. Salt and pepper to taste. 3 tbsp butter ...
A grilled cheese, sometimes known as a toasted sandwich, cheese toastie (UK), or jaffle (AU-en), is a hot cheese sandwich typically prepared by heating slices of cheese between slices of bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.
3. Cobb Melt. A popular variation on the grilled cheese sandwich theme is the "melt." While both have bread and cheese, a melt puts the focus on the other ingredients.
Cover the pan and cook (still open face) for another 2 to 3 minutes, until the cheese is melted. Remove the hot melted slices from the pan and immediately flip them together to make a sandwich ...
Pets de sœurs—rolled-up pastry with a brown sugar filling, looks like cinnamon buns; Pouding chomeur—white cake laying in a maple-syrup based pudding; Queue de castor—oval-shaped fried dough covered in a sweet garnish; Sucre à la crème—cubes of sugar, cream and brown sugar, similar to Scottish tablets
How to Make Grilled Cheese with Mayo. Martha's ultimate grilled cheese incorporates mayo and butter. The idea is to add the right fat on the right part of the sandwich: butter on the inside; mayo ...