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The stone remains widely used in the United Kingdom and Ireland for human body weight: in those countries people may commonly be said to weigh, e.g., "11 stone 4" (11 stones and 4 pounds), rather than "72 kilograms" as in most of the other countries, or "158 pounds", the conventional way of expressing the same weight in the US and in Canada. [38]
The imperial system has a hundredweight, defined as eight stone of 14 lb each, or 112 lb (50.802 345 44 kg), whereas a US hundredweight is 100 lb (45.359 237 kg). In both systems, 20 hundredweights make a ton. In the US, the terms long ton (2240 lb, 1 016.046 9088 kg) and short ton (2000 lb; 907.184 74 kg) are used.
[nb 2] Note that a 252-gallon tun of wine has a mass of approximately 2060 pounds, [6] between a short ton (2000 pounds) and a long ton (2240 pounds). The tun is approximately the volume of a cylinder with both diameter and height of 42 inches, as the gallon was originally a cylinder with diameter of 7 inches and height of 6.
The apothecaries and troy pounds are divided into 12 ounces (of 480 grains) while the avoirdupois pound has 16 ounces (of 437.5 grains). The unit of volume, the gallon , has different values in the United States and in the United Kingdom – the US fluid gallon being about 0.83 imperial gallons and the US dry gallon being about 0.97 imperial ...
The Weights and Measures Act 1985 (as amended) no longer shows the quarter as a unit of volume: an 1825 quarter of wheat would weigh about 494 lb, [b] substantially more than the 1985 definition. In measures of liquid volume at the time of Magna Carta, the quarter of wine was (originally) ¼ tun: 8 London bushels or 64 wine gallons.
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A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
Wine, 5 ounces. Sherry or port, 3-4 ounces. Cordial, liqueur or aperitif, 2-3 ounces. Brandy or cognac, 1.5 ounces. Distilled spirits like vodka or rum, 1.5 ounces.