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Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, [3] is a tropical plant native to South Asia and Maritime Southeast Asia and introduced to many tropical regions. [4] Cymbopogon citratus is often sold in stem form. While it can be grown in warmer temperate regions, such as the UK, it is not hardy to frost.
Tea leaf processing methods for the six most common types of tea. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.
By then, two additional fields had been planted. FDLTC produces and sells a black tea, 'Big Easy', which won 'Highly Commended' (2nd place) in the black tea category at the 2022 UK Tea Academy's Leafies Award. [25] Hobbyist growers have also started experimenting with growing tea in home gardens in areas like New Orleans, Louisiana. [26]
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Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 metres (6 + 1 ⁄ 2 ft) and have magenta-colored base stems.These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and aromatherapy.
Chrysopogon zizanioides, commonly known as vetiver and khus, is a perennial bunchgrass of the family Poaceae.. Vetiver is most closely related to Sorghum while sharing many morphological characteristics with other fragrant grasses, such as lemongrass (Cymbopogon citratus), citronella (Cymbopogon nardus, C. winterianus), and palmarosa (Cymbopogon martinii).
MOSCOW (Reuters) -Russia said on Wednesday that relations with Washington were so confrontational that Russian citizens should not visit the United States, Canada and some EU countries in coming ...
The traditional laphet fermentation process is a three-step process, encompassing pre-fermentation, fermentation, and modification of the fermented tea leaves. [2] Tender juvenile tea leaves and leaf buds are selected for fermenting, while the rest are relegated for drying. [2] After picking, the tea leaves are steamed for about five minutes ...
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